Frozen Homemade Bonbons

Frozen Homemade Bonbons

  • Makes: 30 bonbons
  • Prep Time 20 min
  • Freeze Time 2 hr

Ingredients

  • 30 vanilla wafer cookies
  • 2 1/2 cups (625 mL) your favourite Breyers® Ice Cream
  • 1 bag (350 g.) semi-sweet chocolate chips
  • 6 Tbsp. (90 mL) Imperial® margarine

Instructions

  1. Arrange cookies on wire rack placed on aluminum-foil-lined jelly roll pan; freeze 20 minutes.
  2. Scoop your favourite Breyers® Ice Cream with 4-cm ice cream scoop directly onto cookies; freeze at least 1 hour on rack.
  3. Microwave chocolate chips in small microwave-safe bowl at HIGH 1 minute or until almost melted, stirring once. Let stand 1 minute; stir until smooth. Stir in margarine until melted. Working quickly, spoon about 15 mL warm chocolate mixture over each bonbon, almost completely covering the ice cream and cookie. Freeze 1 hour or until ready to serve.
Nutritional Information

Nutritional Information

Nutritional Information
Per: 1 bonbon Servings Per Container Value Amount: Nutrient Type
Per: 1 bonbon
Amount:
Calories 110
Total Fat 7 g
Saturated Fat 3 g
Trans Fat 0 g
Cholesterol 5 mg
Sodium 45 mg
Total Carbs 14 g
Dietary Fiber 1 g
Sugars 10 g
Protein 1 g
Calcium 2 %
Iron 2 %
Vitamin C 0 %
Vitamin A 2 %
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